PORTOBELLO BURGERS

Portobello Burgers

4 Portobello mushroom tops
2 tbsp balsamic vinegar
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp adobo

Garnishments
-red onion
-vegan cheese
-tomato
-lettuce (any)
-avocado
4 whole wheat buns

In a large bowl, whisk together vinegar, oil, rosemary, and seasoning.

Place the mushroom tops in the bowl and toss with sauce.

Let marinate for 20 minutes, turning a few times.
Grill for around 10 minutes turning a few times.

Assemble your "burgers"

PASTA CON ESPINACA Y NUECES

Spinach Walnut Pasta

2 cups vegetable broth

1/2 cup crushed tomatoes

1 diced tomato

2 cups dry whole wheat pasta, uncooked

2 tablespoons Olive Oil

2 cup baby spinach leaves

1/3 cup chopped walnuts

1/2 cup vegan Parmesan cheese

Combine broth, crushed tomatoes, diced tomato, olive oil,

spices and pasta in a pot. Bring to a boil over medium heat, stirring occasionally.

Cover reduce heat to low and cook 10 minutes or just until pasta is tender.

Stir in spinach and cook 3 minutes stirring occasionally.

Sprinkle with walnuts and cheese just before serving.

OLIVE OIL "BUTTER"

Esta es la "mantequilla" que preparo en el tiempo del Daniel Fasting.

Es super simple de preparar y muchisimo mas economica que

comprar the real thing.. Enjoy

NO KNEAD DUTCH OVEN BREAD

No-Knead Dutch Oven Bread

3 cups flour

(I used 2 cup white & 1 cup whole)

1/4 teaspoon instant yeast

1/4 teaspoons salt

Cornmeal (for dusting)

1. In a large bowl combine flour, yeast and salt. Add water, and stir until blended

(1-2 minutes) dough will be shaggy and sticky. Cover bowl with plastic wrap.

Let dough rest at least 8-12 hours (overnight) at room temperature (top of refrigerator)

2. Pass at least 8 hrs. Lightly flour a work surface and place dough on it;

sprinkle it with a little and form a flat ball shape.

3. Coat a kitchen towel with flour, or cornmeal. Put dough on towel and dust with a little

more flour or cornmeal and cover with the rest of the towel and let rise for about 1 hours.

4. 30 minutes before dough is ready, heat oven to 450°F. Put an 8-quart ceramic

or cast iron covered pot to heat.

5. VERY carefully remove pot from oven. Place the dough into pot, Shake pot to distributed

The Dough. Cover with lid and bake 30 minutes, then remove lid and bake another 15 minutes.

6. Remove from oven and cool on a baking rack.