PASTA CON ESPINACA Y NUECES

Spinach Walnut Pasta

2 cups vegetable broth

1/2 cup crushed tomatoes

1 diced tomato

2 cups dry whole wheat pasta, uncooked

2 tablespoons Olive Oil

2 cup baby spinach leaves

1/3 cup chopped walnuts

1/2 cup vegan Parmesan cheese

Combine broth, crushed tomatoes, diced tomato, olive oil,

spices and pasta in a pot. Bring to a boil over medium heat, stirring occasionally.

Cover reduce heat to low and cook 10 minutes or just until pasta is tender.

Stir in spinach and cook 3 minutes stirring occasionally.

Sprinkle with walnuts and cheese just before serving.