HUMMUS

Hummus

1 can chickpeas, drained and rinsed

2 garlic clove, smashed

Juice of 1 lemon

1/4 cup tahini

2 tablespoon water

1 tablespoon extra-virgin olive oil

1/2 teaspoon cumin

Pinch of Salt

Place garbanzos, garlic, half of the lemon juice,

tahini, water, olive oil, cumin and a pinch of salt

in a food processor, process until smooth.

If the hummus is too thick, pulse in more water,

a tablespoon at a time, until the desired consistency is

reached. Taste, adding more salt and lemon juice as

needed. To serve, place in a bowl and drizzle with olive

oil & smoke paprika (optional)